From bean to cup,the craft of coffee.
Ember & Oak connects you to the world of specialty coffee, the best and freshest Arabica beans, roasted on our drum roaster in Fairfield County, Connecticut since 2014.
Ethically Sourced
Transparency, traceability, and quality, fresh crop coffees year round.
Roasted In-House
Our drum roaster with infrared heat brings out each origin's character.
Ships Tue–Sat
Orders by 2:30pm ship within 24 hours. Nothing pre-packaged on the shelf.
Fresh off the roaster
Honduran Cerro Azul
Lempira Highlands
A limited offering from the highlands of Lempira. Cerro Azul delivers a silky cup with bright citrus over a caramel base, a true expression of Honduran terroir.
Ethiopian Mokamba
Sidamo
From the birthplace of coffee, this natural-process Sidamo bursts with blueberry and jasmine, finishing with a whisper of cocoa.
Kenyan AA Nguvu
Nyeri
AA-grade Nguvu is bold and wine-like, with intense blackcurrant brightness and a savory, tomato-leaf complexity.
Ember House Blend
House
Our signature house blend, smooth, nutty, and caramel-sweet. The everyday cup that started it all.
Find your perfect cup
Answer three quick questions and we'll match you with a coffee that fits your taste. No coffee-snob jargon required, just honest recommendations from people who roast every day.
Over a decade in specialty coffee, growing, learning, and sharing what we find.
When do you reach for coffee?
Visit our retail store in Fairfield County
Sample the daily brew on tap, chat coffee, and go home with something you love.
- SundayClosed
- MondayClosed
- Tuesday8am to 4pm
- Wednesday8am to 4pm
- Thursday8am to 4pm
- Friday8am to 4pm
- Saturday8am to 4pm
Closed Sundays and Mondays. Roasting facility attached, no tours currently.
Fairfield County
Connecticut
Open Tuesday to Saturday, 8am to 4pm
Our retail store is open to the public. Sample the daily brew on tap, chat coffee, and go home with something you love. Call ahead to order, or shop in person.
From the Roastery
Behind the scenes in Fairfield County, CT. Daily brews, plant swaps, limited batches, and roaster notes.
Plant swap day! Books, plants, coffee. Second Saturday of every month.
Fresh off the roaster. Beans cooling in the tray before we bag them up.
Today's daily brew is on tap. Stop in and grab a sample cup.
Snowy streets and a warm window. Take your time, then stop in for a cup.
Holiday roasts are bagged and ready. Fresh batches for the weekend.
Pour-over season never ends. Slow bloom, clean cup.
Sampler packs, tied and ready to take home. Three origins, one little bundle.
Green coffee, straight from the burlap. The season starts here.
Partner with us
We partner with cafés, bakeries, restaurants, markets, offices, and retailers who value quality and connection. If you're looking for freshly roasted coffee, and a knowledgeable, approachable team behind it, we'd love to be part of what you're growing.
Start a wholesale inquiryGet $5 off every $100 you spend
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